Ben & Jerry’s has expanded its line of dairy-free frozen desserts with a vegan version of its popular chocolate chip cookie dough variety. Another dairy-free option, chocolate caramel cluster, also joins the lineup.

“Ever since we introduced non-dairy in 2016, our fans have been clamoring for more,” said Sarah Fidler, a research and development specialist and “flavor guru” at Ben & Jerry’s. “The biggest challenge this time was creating a chocolate chip cookie dough flavor that stood up to the original. I think we nailed it.”

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