High-pressure processing (HPP), being rebranded as cold pressure, is the driver of innovation for Good Foods LLC. The company relies on this heat-free technology to extend the shelf life of perishable food while also preserving its flavor and nutrition. The company most recently introduced Avocado Mash, a blend of ripened avocados and seasonings with no artificial ingredients or added sugar. The mash is sold in four-packs of single-serve containers and was developed in response to the trending avocado toast menu item.
Read full post here.