Schwan’s Consumer Brands Inc. launched two new flavors of Freschetta Gluten Free Pizza during Celiac Awareness Month in May, showing consumers they don’t have to sacrifice taste when living a gluten-free lifestyle. The brand’s gluten-free crust is certified by the National Celiac Assn.

The new Spinach & Roasted Mushroom pizza is made with a blend of real mozzarella cheese, spinach and roasted portabellini mushrooms with a flavorful cream onion sauce. The Tuscan Style Chicken pizza features grilled white meat chicken, a blend of roasted vegetables, mozzarella cheese and sauce made from whole, vine-ripened tomatoes.

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