Tasting success in the U.S. market, Switzerland chocolatier Lindt & Spruengli plans a $200 million expansion of its Stratham, N.H., plant over the next four years, the Bloomberg news service reports.

The plant reportedly will add lines and especially automation “for premium chocolate” – which covers most of the company’s products. The site will eventually have more than 1 million square feet of space for production, storage and distribution, Bloomberg reports.

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