A new-take on gluten-free pizza uses chicken for the crust. Real Good Food Co. is rolling out Real Good Pizza, a disrupter in the frozen pizza category. It’s made using a proprietary parmesan chicken crust instead of a traditional flour, corn or rice base. One serving provides a mere 4g carbohydrates and a whopping 25g protein. The crust is made using all-natural antibiotic-free chicken breast, which gets combined with all-natural parmesan cheese into a smooth mixture.
Read full post here.