In efforts to appeal to today’s adventurous consumers’ insatiable appetite for bold and ethnic flavors, Saputo Cheese USA Inc. is growing its Great Midwest artisan cheese brand. Hand-crafted in small batches, the three new flavors are ghost pepper cheddar in 7-oz bars, Mediterranean cheddar — which combines sun-dried tomatoes, Kalamata olives and a spice into 7-oz bars — and pesto jack in 8-oz. rounds.

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