Omnishopper250x100 BlackFrito-Lay has filed a patent to make lighter and crispier snacks by using a two-step method to puff nuts and legumes. The process involves hydrating the nuts and then gun-puffing them or dehydrating them at high temperatures. “The immersing step and gun puffing step are typically carried out to produce an expanded and texturized nut product by forming blisters on an outer surface of the nut kernels and voids in a body of the nut kernels,” the company wrote in its filing

Read full post here.

Subscribe To Our Newsletter

Join our mailing list to receive periodic CPG news and updates from PromotionLINK.

You have successfully subscribed!